Professional Organizer and clutter-buster, Nonnahs Driskill, gives you three easy ways to keep your stuff from taking over your kitchen cabinets.
Did you ever consider losing clutter to be analogous to losing weight? It is! And though everyone is unique, in Get Organized Already’s professional organizing adventures three different situations show up over and over.
Which of the following weight loss scenarios best describes you? Check out my pro tips to help you get organized no matter what the size of your clutter is.
Tummy tuck anyone?
Sometimes when we walk in the door with our cute aprons and our magic organizing basket, people want to have a complete overhaul. Their house, or just a room, is too packed to be usable anymore. If this sounds familiar, you are probably too overwhelmed to know where to start.
Pro tip: Start with a trash bag, a lined donation bin, and a box for any papers you find. Start in one corner of the room and set a timer. Touch everything only once, put each item in the appropriate container, and work until the timer goes off. That’s less daunting than tackling the whole room, right? In situations like this, our professional team will spend a few hours getting your room, or home, back to a manageable state. The momentum will keep you moving forward on your own or with people who love you.
Staying in shape
My personal organizing style is livable and comfortable. I know where everything is, but the beds may not be made. (Shocking, I know! But this is real life we are living—not a movie.) As long as the people in my home know where stuff lives, we can all navigate around each other and not spend our time searching for our things (and yelling, “HAVE YOU SEEN IT?” across the house). This scenario is for those who need a maintenance plan to keep their home organized.
Pro tip: Let all users of items know where things belong using labels. (It doesn’t have to be fancy. A sticky note or painter’s tape works just fine inside cabinets, drawers, and pantries.)
People generally flip out about this comfortable style of organizing because they have fallen victim to thinking that organized means rigid and perfect. Newsflash: perfection is not possible! A comfortable style of organizing suits most people because it is realistic and less expensive (as in no fancy labels or matching containers to buy). And works a lot better than what about 56 percent of you have going on right now: the dreaded we-don’t-have-a-system approach.
Ready for the college reunion
At the far end of the organizing continuum lie the Martha Stewart and Howard Hughes personalities of the world. Get Organized Already can help you, too! I have two lovely ladies on my organizing team with extensive backgrounds in interior design. They are amazing at creating the types of rooms you see in magazines. Whenever someone calls and I can tell they want to take their home to the next level (think Better Homes and Gardens or Apartment Therapy), I send out my Label Ladies.
I love to be in these places: fresh flowers and herbs in the entryway, a calendar printed in chalkboard paint and framed in a custom frame. Open the drawers and angels sing. The labels whisper beautiful phrases like, “fresh nutmeg” and “organic basmati rice.”
I’m not kidding. It is very peaceful and if I could, I’d have a Get Organized Already organizer over here every day to keep my shizzle looking like that in a heartbeat!
Pro tip: Getting organized isn’t a one time event. It has to happen regularly.
Everyone has their comfort level. Whatever your state of comfort or chaos, there’s a way to stay organized. And my team can help you accomplish your vision of the just-right organized home for less than you spend on two trips to Whole Foods. True story.
Preparing for Thanksgiving is kind of like preparing for the end of the world. Everyone is hoarding food, the store shelves are stripped bare, and everyone is running around like they are never going to see the light of tomorrow.
The biggest stresser is timing. I mean, the turkey takes hours, the gravy takes minutes. There are sides, and salads, desserts, and cocktails. How in the world are you going to make sure everything comes out at the right time?
This important step may add a little more time to your prep routine, but it will be worth it. It’s something I have done to keep me from losing it every holiday season. Plus, once you have your routine down to a science, you can it apply it to other times like birthdays or the super bowl party your other half springs on you a week before.
First things first: The guest list. You can’t possibly know how much to make if you have no idea how many people are coming.
Once you have your list, prepare 1.5 servings per person even for children, because while they may not eat their allotted serving, that extra will be there for the person who comes back for their third plate.
Next thing: Grocery list. Decide ahead of time what you’re going to make and write a list of food items with each one’s ingredients underneath. You don’t need to include measurements in this list. Go through your pantry and cabinets and cross off what you already have on hand. Eggs, butter, and milk are things to buy even if you have some on hand. Chances are you’re going to need more than what you have.
To make your big day easier, prep some of your food the day before. Assemble the baked macaroni so all you’ll have to do is pop it in the oven while the turkey is resting. Boil your potatoes the day before and mash them on the day of. You can even put pies together, refrigerate, and bake them while everyone is eating.
How much early preparation you do depends on your comfort level and what you’re making. To make it easier (and because I’m a huge list person), write out everything you will be making the day before. List all of the preparatory steps one food item at a time. The list will keep you from feeling frazzled, and going in circles.
What are some Thanksgiving cooking tips and tricks you find helpful?
Or is this your first Thanksgiving? If so, what are some concerns and worries you have?
A video peak into my organized Tupperware cabinet
Did you have one of those lunchboxes?
At our bookclub meeting last week my friend Monette got all giggly and excited to show me her kitchen cabinets. (This is the kind of social situation you find yourself in when you declare yourself a professional organizer. That, and everyone tells you about their neighbor/aunt/crazy grandfather who was “for sure a hoarder”.)
Seriously, though. This is a friend for whom I have done a little organizing. She supported my business in its infancy by hiring me to help with her home office and a closet. Evidently my tips for her during those sessions a couple of years ago made an impression!
She now gleefully promised me that I was the inspiration behind her decision to move her seldom used bake-ware to her top cabinets and bring down the heavy corning ware and pyrex to put in its place. Also, she moved lighter things like linens up high and put heavy things lower where they are easy to get out. And something as simple as that was now inspiring greatness in her kitchen!
But, Wait! That’s not all!
What items do you use often that are currently too far out of reach? Do a switch-er-oo for yourself and tell me all about it!