Photo credit to Vicki Nikolaidis via Flickr
Preparing for Thanksgiving is kind of like preparing for the end of the world. Everyone is hoarding food, the store shelves are stripped bare, and everyone is running around like they are never going to see the light of tomorrow.
The biggest stresser is timing. I mean, the turkey takes hours, the gravy takes minutes. There are sides, and salads, desserts, and cocktails. How in the world are you going to make sure everything comes out at the right time?
This important step may add a little more time to your prep routine, but it will be worth it. It’s something I have done to keep me from losing it every holiday season. Plus, once you have your routine down to a science, you can it apply it to other times like birthdays or the super bowl party your other half springs on you a week before.
First things first: The guest list. You can’t possibly know how much to make if you have no idea how many people are coming.
Once you have your list, prepare 1.5 servings per person even for children, because while they may not eat their allotted serving, that extra will be there for the person who comes back for their third plate.
Photo credit to Bruce Turner via Flickr
Next thing: Grocery list. Decide ahead of time what you’re going to make and write a list of food items with each one’s ingredients underneath. You don’t need to include measurements in this list. Go through your pantry and cabinets and cross off what you already have on hand. Eggs, butter, and milk are things to buy even if you have some on hand. Chances are you’re going to need more than what you have.
To make your big day easier, prep some of your food the day before. Assemble the baked macaroni so all you’ll have to do is pop it in the oven while the turkey is resting. Boil your potatoes the day before and mash them on the day of. You can even put pies together, refrigerate, and bake them while everyone is eating.
How much early preparation you do depends on your comfort level and what you’re making. To make it easier (and because I’m a huge list person), write out everything you will be making the day before. List all of the preparatory steps one food item at a time. The list will keep you from feeling frazzled, and going in circles.
What are some Thanksgiving cooking tips and tricks you find helpful?
Or is this your first Thanksgiving? If so, what are some concerns and worries you have?